3) Lobster Pizza (Nino’s Bellissima Pizza)

Also coming in at the $1,000 mark is a small pizza available in New York’s Nino’s Bellissima Pizza. This upper east side establishment is home of the Mamma Mia, which is a 12-inch pizza pie topped with lobster tail, crème fraiche, chives and four types of caviar. While this sounds like a strange blend, patrons seem to flock to this colorful and tasty variation on an old favorite.

2) Almas Iranian Caviar (Caviar House & Prunier)

If you have a taste for fine caviar, how about trying the rarest and most expensive of this type, which is Almas Iranian Caviar. This is a kind of Beluga caviar that is sold by Caviar House & Prunier in London. It comes packaged in 24 karat gold tins and sells for close to $25,000 for a 32-ounce container, making it a very worthy contender for this list.

1) Diamond Fruitcake

If the thought of a fruitcake doesn’t excite you, you probably haven’t tried the one that holds the top spot on this list. The unusual creation, which was part of a Tokyo exhibit called, “Diamonds: Nature’s Miracle,” was designed by two Japanese chefs and features an exquisite floral design made with 223 small diamonds. One word of warning, though: be sure to remove the jewels before taking a bite! The price for this gem of a cake is a shocking $1.6 million.

An Extravagant Feast

If this sampling of most expensive foods still hasn’t satisfied your appetite, how about indulging in an extravagant dinner? For $25,000 a plate, plus airfare, guests from all over the world recently traveled to Bangkok, Thailand to enjoy a 10-course gourmet dinner at the Lebua Luxury Hotel that was made by the world’s very best chefs. The event was called “Epicurean Masters of the World.”